Daytime Menu

Evening Menu

Evening Menu

If there is anything on the menu you would like us to adapt for you, we are always happy to help wherever possible.

 

Starters - Evening

Andalusian olives and ciabatta loaf served with a balsamic oil - V£4.25
Homemade soup of the day served with a crusty roll£4.25
Feta and beetroot salad with a light orange dressing.£4.45
Chorizo and black pudding pan fried with bacon and mushrooms. Finished with a crusty roll.£5.45
Hazelnut topped trout. Roasted and served with creme fraises and dill.£5.75
Breaded whitebait. Served with salad and a lemon and caper mayo.£4.75

 

Steaks

Our steak selection for serious meat lovers. Choose your cut and size and we will cook it to your liking. All steaks are served with grilled tomato, onions and mushrooms and a choice of chips and salad or potatoes and vegetables.

8oz Fillet of Beef.£17.95
8oz Sirloin£10.95
12oz Ribeye.£14.75
SaucesStilton & mushroom / Diane or Peppercorn£1.85

 

Side Orders - Evening

Onion Rings.£1.85
Mushrooms.£1.60
Chips.£1.80

 

Main Courses - Evening

Chicken breast stuffed with cream cheese and smoked salmon. Served with a red pepper sauce.£10.75
Breast of chicken oven roasted and smothered with a creamy cider and tarragon sauce.£9.95
Haunch of venison marinated in red wine and juniper. Pan fried and finished with a wild mushroom and red wine sauce.£12.75
Lamb shank slow roasted until falling off the bone and served with a redcurrant, orange and mint sauce.£11.75
Traditional mixed game casserole with Jack Daniels dumplings.£10.95
Swordfish steak pan fried with a white wine and thyme sauce.£11.25
Homemade chilli. Served with rice, chips or both.£6.75
Darne of fresh salmon poached and served with a pink peppercorn, prawn and dill sauce.£11.95
Beer battered fish, chips and mushy peas. served with salad and tartare sauce.£8.45
Wild mushroom and brandy strudel with a brown rice and courgettes. Enclosed in a puff pastry parcel. - V£9.95
Mixed vegetable tagliatelle in a creamy dolchelate sauce - V.£7.95
Mushroom stroganoff. reduced in lashings of white wine then mounted with fresh cream. Served with rice - V.£9.25

 

All our meat is supplied using locally reared animals, where possible, and is supplied by Joseph Morris Butchers, South Kilworth.
All eggs used are free range and are supplied by The Old Stables in Clifton. Our fresh vegetables are sourced as locally as possible dependant on seasonal variations.
All our food is cooked fresh to order so during busy periods there may be a delay.
V – denotes vegetarian option. Please note food may contain nuts or nut traces.